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Evaluasi Genetik Komponen Agronomis Padi Gogo (Oryza Sativa L.) Genetic Evaluation Of Gogo Rice Agronomic Component (Oryza Sativa L.)

Genetic Evaluation Of Gogo Rice Agronomic Component (Oryza Sativa L.)

Jurnal from umj / 2012-01-10 14:08:29
Oleh : M. Hazmi, Iskandar, dan Oktarina, Fakultas Pertanian
Dibuat : 2012-01-04, dengan 1 file

Keyword : evaluation, genetic parameter, gogo rice, jurnal, agritrop



Abstrak


Conventionally, hight genetic diversity of parental is important to gogo rice genetic improvement. This research was conducted to evaluate the genetic parameter of gogo rice agronomic components that was collected from Jember, Banyuwangi, Bondowoso, Situbondo, Lumajang, Probolinggo, and Malang regencies planting area of east Java. We found 42 gogo rice cultivars and planted its in Bodowoso, 400 m upper of the sea level. The range of Heritability comprises low to middle. Five agronomic components had a large genetic again. They were kernels number per panicle, 100 kernels weight, yield per hill, productive tiller number, and grain number per panicle.


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PropertiNilai Properti
ID Publisherumj
OrganisasiF
Nama KontakLutfi Ali Muharom
AlamatJl. Karimata 49
KotaJember
DaerahJawa Timur
NegaraIndonesia
Telepon0331323915
Fax-
E-mail Administratorlutfi.muharom@unmuhjember.ac.id
E-mail CKOhardian@unmuhjember.ac.id

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